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Kochbüchlein für die Benützung der Kochkiste
VII. Beigüsse.
PDF
Front cover
PDF
Title page
PDF
Vorwort. Belehrung über Zweck, Herstellung und Verwendung der Kochkiste.
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Zeichenerklärung.
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I. Suppen.
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10
II. Fleischspeisen.
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19
III. Gemüse.
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26
IV. Kartoffelspeisen.
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28
V. Milch-, Mehl- und Eierspeisen.
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32
VI. Obst.
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33
VII. Beigüsse.
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Inhaltsverzeichnis.
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Maße und Gewichte.
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Anhang.
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Back cover
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Kochbüchlein für die Benützung der Kochkiste
Place and Date of Creation
Karlsruhe, Baden
1907
Page
33
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