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Presentation of the project „Document heritage digital“
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Rationelle Krankenkost
Preface
PDF
Front cover
PDF
Leere Seiten
PDF
Title page
PDF
3
Preface
PDF
5
Introduction
PDF
13
1. Getränke
PDF
26
2. Suppen
PDF
35
3. Breie
PDF
37
4. Leichte gekochte Mehlspeisen
PDF
39
5. Leichte gebratene Mehlspeisen
PDF
41
6. Eierspeisen
PDF
44
7. Gebackene Mehlspeisen (Pfannen-Puddings)
PDF
46
8. Kalte süße Speisen
PDF
48
9. Fleischspeisen
PDF
56
10. Fisch
PDF
58
11. Gemüse
PDF
63
12. Obst
PDF
65
13. Backwerk
PDF
68
14. Ratschläge für Diabetiker
PDF
79
15. Unterwegs
PDF
81
Table of contents
PDF
[Notizen]
PDF
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Rationelle Krankenkost : bearbeitet unter Zuhilfenahme der Weck'schen Frischhaltungs-Apparate / von H. Allihn und Tochter
Place and Date of Creation
Öflingen
[1911]
Page
4
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