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Liebig's Fleisch-Extract in der bürgerlichen Küche
Fleischspeisen
A. Ochsenfleisch
PDF
Front cover
PDF
Title page
PDF
Werbung
PDF
Einleitung
PDF
3
Suppen
PDF
12
Saucen
PDF
16
Fleischspeisen
PDF
16
A. Ochsenfleisch
PDF
22
B. Kalbfleisch
PDF
25
C. Hammelfleisch
PDF
27
D. Schweinefleisch
PDF
31
Wild und Geflügel
PDF
35
Fische
PDF
39
Gemüse
PDF
39
A. Diverse
PDF
47
B. Kartoffelspeisen
PDF
50
Resteverwendung
PDF
55
Diverse
PDF
55
A. Eierspeisen
PDF
57
B. Salat
PDF
60
C. Aspik, Gelee usw.
PDF
63
D. Pasteten
PDF
Werbung
PDF
Back cover
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Liebig's Fleisch-Extract in der bürgerlichen Küche : eine Sammlung erprobter u. bewährter Recepte / den Hausfrauen gewidmet von der Liebig Gesellschaft
Place and Date of Creation
[S.l.]
[circa 1910]
Page
16
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